1. Combined compendium of food additive specifications :Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting )1956-2005(
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives - Standards$BCongresses,$AFood additives - Specifications$BCongresses
رده :
TX
553
.
A3
J63
2005
2. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
پدیدآورنده :
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
3. Compendium of food additives specification: addendum 5: Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BSpecifications -- Congresses,$AFood additives$BAnalysis -- Congresses
رده :
TX
341
.
J6
1997
4. Evaluation of certain food additives twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives Rome 21-29 April 1976
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives,$AFood contamination
رده :
TX
553
.
A3J6
1976
5. Evaluation of certain veterinary drug residues in food: Fortieth of the Joint FAO/ WHO Expert committee on food additives
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
WA701
،
W927e
1993
6. Evaluation of certian food additives and contaminantes: forty-first report of the Joint FAO/WHO Expert Committee on food Additives
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BToxicology,$AFood contamination
رده :
RA
8
.
A25
no
.
837
7. Evaluation of the carcinogenic hazards of food additives; fifth report of the Joint FAO/WHO Expert Committee on Food Additives; December 12-19 1960
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood additives$BCongresses
رده :
TX
553
.
A3J6
1960
